Enjoy with a cup of tea or coffee.
Serve with a scoop of vanilla ice cream for dessert.
Pack in a lunchbox for a sweet snack.
Pair with fresh fruit for a light and refreshing dessert.
Serve at a party or get-together for a simple but delicious treat.
Cooking Tips:
Make sure not to overbake the cookies; they should be soft and melt-in-your-mouth, not crunchy.
You can replace the sunflower oil with any mild oil, such as vegetable oil or canola oil.
For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
Nutritional benefits:
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