Orange Creamsicle Cake (Page 2 ) | March 2, 2025
Annonce:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans.
2. Prepare the Cake Batter:
In a large mixing bowl, combine the cake mix, orange juice, vegetable oil, eggs, orange zest, and vanilla extract.
Beat with a hand mixer or whisk until the batter is smooth and no lumps remain.
3. Bake the Cake:
Pour the batter into the prepared baking pan(s).
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Make the Frosting:
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