Orange Creamsicle Cheesecake brings the nostalgic flavors of a classic creamsicle into a creamy, decadent cheesecake. This dessert features a smooth cheesecake filling infused with orange zest and juice, complemented by a creamy vanilla layer and a buttery graham cracker crust. Topped with a fresh orange glaze, it’s a refreshing and indulgent treat perfect for any occasion. Here’s a detailed recipe to make this delightful cheesecake at home.

Ingredients:
For the Graham Cracker Crust:

1 ½ cups (150 g) graham cracker crumbs (about 10 full sheets)
¼ cup (50 g) granulated sugar
½ cup (115 g) unsalted butter, melted
For the Orange Cheesecake Filling:

16 oz (450 g) cream cheese, softened to room temperature
1 cup (200 g) granulated sugar
1 teaspoon (5 ml) vanilla extract
3 large eggs, at room temperature
1 cup (240 ml) sour cream
½ cup (120 ml) heavy cream
¼ cup (60 ml) fresh orange juice
2 tablespoons (15 g) all-purpose flour (optional, helps prevent cracking)
Zest of 1 large orange
For the Vanilla Cream Layer (Optional):

1 cup (240 ml) heavy cream
2 tablespoons (15 g) powdered sugar
1 teaspoon (5 ml) vanilla extract

No Matter How Much I Eat, I Still Want More Of This Dish

Irresistible Dorito Taco Salad Deligh

How To Make 7 Layer Punch Bowl Dessert

Chocolate Toffee Bars

Discover the Wonders of Beetroot and Ginger Juice

Slow Cooker Savoury Mince

Say Goodbye to Constipation, Bloating, and Colon Waste with This Powerful Smoothie

Drink Rosemary Tea for 15 Days and Be Amazed at the Benefits!

Pistachio French Toast Sticks: A Crunchy & Sweet Breakfast Treat