Orange Creamsicle Cheesecake brings the nostalgic flavors of a classic creamsicle into a creamy, decadent cheesecake. This dessert features a smooth cheesecake filling infused with orange zest and juice, complemented by a creamy vanilla layer and a buttery graham cracker crust. Topped with a fresh orange glaze, it’s a refreshing and indulgent treat perfect for any occasion. Here’s a detailed recipe to make this delightful cheesecake at home.
Ingredients:
For the Graham Cracker Crust:
1 ½ cups (150 g) graham cracker crumbs (about 10 full sheets)
¼ cup (50 g) granulated sugar
½ cup (115 g) unsalted butter, melted
For the Orange Cheesecake Filling:
16 oz (450 g) cream cheese, softened to room temperature
1 cup (200 g) granulated sugar
1 teaspoon (5 ml) vanilla extract
3 large eggs, at room temperature
1 cup (240 ml) sour cream
½ cup (120 ml) heavy cream
¼ cup (60 ml) fresh orange juice
2 tablespoons (15 g) all-purpose flour (optional, helps prevent cracking)
Zest of 1 large orange
For the Vanilla Cream Layer (Optional):
1 cup (240 ml) heavy cream
2 tablespoons (15 g) powdered sugar
1 teaspoon (5 ml) vanilla extract
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
How To Make Goulash Recipe
Remove Cracked Heels and Get Beautiful Feet Forever: A Magical Home Remedy with Red Onion
Black mold on refrigerator gasket is very difficult to clean: Use this to wipe it clean in just minutes!
How to Make Homemade Cucumber Lemonade Using a Blender: A Healthy Drink
Freshen Up Your Stove with Half a Lemon: A Natural Cleaning Marvel!
No Soil Needed: Beginner’s Guide to Growing Ginger in Water
You are doing it all wrong. Here’s how to drink 8 glasses of water each day
The image, taken during his mother’s ….
