Instructions
1. Dissolve the Jell-O
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In a large mixing bowl, combine the orange Jell-O and boiling water. Stir until fully dissolved.
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Add cold water and mix. Let the mixture cool slightly at room temperature (about 10 minutes).
2. Whisk in the Pudding Mix
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Add the vanilla pudding mix to the Jell-O. Whisk until smooth.
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Chill in the refrigerator for 15–20 minutes, or until it begins to thicken slightly (but not fully set).
3. Fold in the Good Stuff
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Gently fold in the whipped topping using a spatula until completely blended and fluffy.
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Add mandarin oranges and mini marshmallows. Stir gently to combine.
4. Chill and Serve
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Cover and refrigerate for at least 1 hour (or up to 24 hours for best flavor and texture).
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Serve chilled with extra orange slices or a sprig of mint on top.
Serving Tips
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Perfect as a side dish for holiday meals, Easter brunches, or backyard BBQs.
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Spoon into dessert cups or mason jars for individual servings.
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Garnish with zest of fresh orange, shaved white chocolate, or extra marshmallows.
FAQs
Can I use sugar-free Jell-O or pudding?
Yes, this recipe works great with sugar-free options for a lighter version.
Can I make it ahead?
Absolutely! It actually tastes better the next day after chilling overnight.
Can I substitute Cool Whip?
You can use homemade whipped cream, but it must be stabilized to avoid separation.
Time & Yield
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Prep Time: 10 minutes
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Chill Time: 1 hour
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Total Time: 1 hour 10 minutes
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Servings: 6–8
Final Thoughts
This Orange Dreamsicle Salad is the ultimate comfort dessert—sweet, citrusy, creamy, and full of texture. Whether you’re serving it at a family gathering or a weeknight dinner, it’s always a hit. It’s also endlessly customizable: add coconut, crushed pineapple, or even cheesecake pudding for your own twist!
