Step 1.  Add ¾ cup boiling water to a medium-sized bowl.  Pour in Jello powder and stir until fully dissolved.

Step 2.  Make 1 cup of ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.

Step 3.  Add ice water to the dissolved Jello and mix until ice melts and Jello thickens.

Step 4.  Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds.

Step 5.  Pour the Jello into serving glasses or a medium-sized bowl and chill for 2 hours.

NUTRITION

• Serving Size: 1 cup
• Calories: 35
• Fat: 0
• Carbohydrates: 2
• Fiber: 0
• Protein: 6