Prep time: 15 minutes
Cook time: 10 minutes
Chilling time: 5 hours
Total time: 5 hours 25 minutes
Serves: 8-10
Calories per serving: about 145 calories
Nutrition information (per serving):
Carbohydrate: 36g
Protein: 1.5g
Fat: 0.3g
Fiber: 2.5g
Vitamin C: 85% of the daily value
Potassium: 320mg
Natural sugars: 28g
Recipe Variations and Substitutions
Seasonal Fruit Substitutes
Replace the fruit combination with seasonal alternatives such as mixed berries in the summer, diced apples and pears in the fall, or tropical fruits like mango and pineapple year-round. Maintain the same total weight of fruit for consistent results.
Sugar-free option
Replace the granulated sugar with stevia or erythritol in a 1:1 ratio. For diabetic-friendly versions, use sugar-free orange juice and reduce the sweetener to taste.
Gelatin Strengthener
For a firmer hold, replace 2 tablespoons of cornstarch with unflavored gelatin powder. First, let the gelatin swell in cold water, then dissolve it in the hot orange mixture for a professional pastry texture.
Flavor Variations
Create different flavor profiles by substituting apple juice, grape juice, or mixed berry juice for orange juice. Adjust the cornstarch slightly depending on the acidity of your chosen juice.
Individual Servings
For elegant single-serving servings, pour the mixture into individual molds or silicone molds. For smaller servings, reduce the chilling time to 3–4 hours.
Frequently Asked Questions
Why won’t my orange fruit gelatin set properly?
Too little cornstarch or too short a cooking time are the most common causes. Cook the mixture until it has thickened considerably and coats a spoon. The mixture should have a pudding-like consistency before chilling.
Can I make this dessert without cornstarch?
Yes, replace your cornstarch with an equal amount of arrowroot powder or use two packets of unflavored gelatin, dissolved according to the package directions. Agar-agar also works well in vegetarian dishes.
How long does this no-bake dessert keep?
Cover and refrigerate for up to 4 days. The fruit may release additional juice over time, but this will not affect the flavor or shelf life of the dessert.
Can I use frozen fruit instead of fresh?
Fresh fruit offers the best texture and appearance, but thawed frozen fruit also works. Drain any excess liquid from thawed fruit and pat dry before use to prevent the gelatin from becoming too watery.
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