Directions

1. Preheat the oven:
   Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.

2. Mix dry ingredients:
   In a bowl, whisk together flour, baking powder, baking soda, and salt.

3. Cream butter and sugar:
   In a large bowl, beat the butter and sugar until light and fluffy.

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4. Add eggs and flavors:
   Beat in the eggs one at a time. Add orange zest, orange juice, and vanilla extract. Mix until combined.

5. Combine wet and dry:
   Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Begin and end with the dry ingredients.

6. Bake:
   Divide the batter evenly between the prepared pans. Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.

7. Cool:
   Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

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8. Prepare the frosting:
   In a bowl, beat the butter until creamy. Gradually add the powdered sugar, orange juice, and vanilla. Beat until smooth and spreadable.

9. Assemble the cake:
   Place one cake layer on a serving plate. Spread a generous layer of orange marmalade over it.
   Top with the second cake layer. Spread the frosting evenly over the top and sides of the cake.

10. Decorate:
    Garnish with fresh orange slices if desired.

 Notes

• For extra moistness, brush the cake layers with a little extra orange juice before assembling.

• You can add a pinch of cinnamon to the cake batter for a warm, spicy note.

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• Store the cake covered in the refrigerator for up to 4 days.

 Conclusion

This Orange Layer Cake is a beautiful, vibrant dessert that captures the fresh, bright flavor of oranges perfectly.
Soft, rich, and topped with a luscious frosting, it’s sure to brighten any table and leave everyone asking for seconds!