Beyond their vibrant flowers, orchid leaves are equally captivating. Possessing a fleshy consistency, these leaves are either whole, oval, or ribbon-shaped. The distinct flower structure comprises three sepals at the top and three petals at the bottom, with the central petal known as the labellum. Orchid roots, often aerial and fleshy, serve to absorb moisture from the air and surfaces they cling to.

Contrary to the misconception that orchids perish after their initial bloom, these resilient plants require minimal care. Unveiling a practical tip below, we’ll explore a natural ingredient that fosters robust and lush orchids.

The Garlic Magic for Orchids

When orchids delay in blooming, a change of environment might be the boost they need, as they typically flower during seasonal transitions. Enter a common kitchen staple—garlic—as a natural ingredient that aids orchid proliferation. Garlic, with its antibiotic properties, shields plants from fungal diseases and insects, aiding in the removal of dead roots and leaves.

To harness the benefits of garlic for orchids, create a liquid nutrient solution by placing a spoonful of garlic powder in a glass. Pour boiling water over it, mix thoroughly, and let the mixture cool. For medium-sized orchids, five tablespoons of water with minced garlic will suffice. Repeat this process every two weeks, ensuring a measured approach to liquid feeding, avoiding excess for optimal results in achieving robust and vibrant orchids.