Oreo Cookie Chocolate Mousse (Page 3 ) | August 30, 2024

Preparation:

1. Prepare the Chocolate:
   • Chop the dark chocolate into small pieces to ensure it melts smoothly.
2. Heat the Milk:
   • In a saucepan, heat the milk over low heat and add the vanilla extract. Stir occasionally until it begins to warm up (do not boil).
3. Melt the Chocolate:
   • Add the chopped chocolate to the hot milk, stirring constantly until the chocolate is completely melted and smooth.
   • Add the unsalted butter and stir until it is fully melted and the mixture is well combined.
   • Remove the saucepan from the heat and let the mixture cool to room temperature.
4. Whip the Cream:
   • In a separate bowl, beat the liquid cream with the sugar until stiff peaks form. This means the cream should hold its shape when the beaters are lifted.
5. Incorporate the Cream:
   • Once the chocolate-milk mixture has cooled, gently fold in the whipped cream. Be careful not to

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