ORIGINAL BAGUETTE BREAD (Page 2 ) | August 29, 2024
Annonce:

Ingredients

  • 500 g of common wheat flour
  • 330 ml of water
  • 5 g dry baker’s yeast or 15 g fresh yeast
  • 10 g of salt

Preparation

  1. Mix the Yeast and Water:
    • In a bowl, mix the lukewarm water with the yeast. Using lukewarm water helps the yeast dissolve faster and more effectively, jumpstarting the fermentation process.
  2. Combine Flour and Salt:

 

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