ORIGINAL BAGUETTE BREAD (Page 2 ) | August 29, 2024
Annonce:
Ingredients
- 500 g of common wheat flour
- 330 ml of water
- 5 g dry baker’s yeast or 15 g fresh yeast
- 10 g of salt
Preparation
- Mix the Yeast and Water:
- In a bowl, mix the lukewarm water with the yeast. Using lukewarm water helps the yeast dissolve faster and more effectively, jumpstarting the fermentation process.
- Combine Flour and Salt:
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