Zesty Orzo with Artichokes and Fresh Herbs
Ingredients:
1 cup orzo pasta
1 can (14 oz) artichoke hearts, drained and quartered
2 tablespoons olive oil
1 lemon, zested and juiced
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)
Directions:
see continuation on next page
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir
Crock pot garlic parmesan chicken pasta
White Chicken Chili
CHILI CHEESE DOG SANDWICH
Loaded Taco Beef Casserole
This mole-like spot is growing but doesn’t hurt. Doctor appt is far away. What should I do?
How to remove black scratches from the walls quickly and naturally: very simple
Cotton Balls in Flower Pots: Nurture Your Plants with Nursery Secrets!
Savory Pork and Pepper Pie
