Next, add the ossobuco slices to the pot, along with the glass of red wine, peppercorns, bay leaves, and cloves (if available). Let it cook for a few minutes over high heat for the alcohol to evaporate.
Once the alcohol has evaporated, add the vegetable or meat broth and let it cook over medium heat for about 2 hours, always keeping an eye on it to add more broth if necessary.
If you prefer, you can use a pressure cooker; the cooking time will be about 30 minutes.
When the osso buco is finished cooking, you will have this exquisite dish ready.
Finally, serve a large slice of osso buco with the sauce and its juices from the pot, along with whatever side dish you like best. You can serve it with vegetables, rice, or mashed potatoes.
Ready to enjoy this delicious dish!
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In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced banana before serving.
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