Outback Steakhouse Alice Springs Chicken (Page 1 ) | July 4, 2023

Annonce:

Ingredients:

° 4 boneless chicken breasts, peeled down to 1/2 inch thick

° Laurie’s Seasoning Salt

° 6 slices of bacon

° 1/4 cup regular mustard

° 1/3 cup honey

° 2 tbsp. mayonnaise

° 2 tsp dried onion-flakes

° 1 cup chopped fresh mushrooms (I omitted because my family doesn’t like mushrooms)

° 2 cups shredded Colby/Jack cheese

Directions :

1.) Sprinkling & knead chicken breasts with season salt. Cover & put in fridge for 30 min .

2.) When chicken is in refriigerator, cooking lamb bacon in large skillet to cooked through. Removing bacon also let apart .

3.) Fry chicken in lamb bacon fat for 3 to 5 min perside, or to brown . Place chicken in a 9″ x 13″ casserole dish or skillet.

To prepare honey mustard:

1.) In a small bowl, mix together mustard, honey, mayonnaise, and dried onion flakes.

2.) Spreading some honey mustard on every chicken piece, &; top wiith mushrooms, crumb lamb bacon, & cheese.

3.) Bake in a 350 degree oven for 30 minutes, or until cheese is melted and chicken is cooked through.

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