Transfer the browned chicken breasts to a baking dish lined with aluminum foil.
Spread the prepared honey mustard sauce evenly over each chicken breast.
Top generously with sliced mushrooms, crumbled bacon, and shredded Colby/Jack cheese.
Bake: Place the baking dish in the preheated oven and bake until the cheese is fully melted and bubbly, about 10-12 minutes.
Serve: Remove from the oven and serve hot, accompanied by your favorite vegetable slaw and perhaps a refreshing drink to complement the flavors.
Variations and Tips
Cheese Options: Experiment with different cheeses like cheddar or mozzarella if you prefer or have dietary restrictions.
Vegetarian Twist: Substitute chicken with tofu or portobello mushrooms for a vegetarian version.
Healthier Choices: Opt for lean turkey bacon and low-fat cheese to reduce calorie and fat content.
Spice It Up: Add chili flakes or cayenne pepper to the honey mustard sauce for a spicy kick.
No Oven? No Problem: Use a microwave to melt the cheese after assembling the dish.
Why We Love It
CONTINUE READING THIS AMAZING RECIPE ON THE NEXT PAGE
Grandma’s Secret to Perfectly Fluffy Scrambled Eggs
The Perfect Turkey in a Bag Recipe
Try this Magic Cabbage Soup Diet Recipe !
Mine always gets so nasty. Tried many things but this is the only method I swear by
Easy Hamburger Potato Casserole Recipe: Comfort Food at Its Best
Banana Peels: Put Them in a Bottle and Discover Their Incredible Uses!
CRAB SEAFOOD SALAD
Shrimp and Cucumber Salad Recipe
Only 1 Potato in the Car Can Save Your Life – Here’s Why!
