Transfer the browned chicken breasts to a baking dish lined with aluminum foil.
Spread the prepared honey mustard sauce evenly over each chicken breast.
Top generously with sliced mushrooms, crumbled bacon, and shredded Colby/Jack cheese.
Bake: Place the baking dish in the preheated oven and bake until the cheese is fully melted and bubbly, about 10-12 minutes.
Serve: Remove from the oven and serve hot, accompanied by your favorite vegetable slaw and perhaps a refreshing drink to complement the flavors.
Variations and Tips
Cheese Options: Experiment with different cheeses like cheddar or mozzarella if you prefer or have dietary restrictions.
Vegetarian Twist: Substitute chicken with tofu or portobello mushrooms for a vegetarian version.
Healthier Choices: Opt for lean turkey bacon and low-fat cheese to reduce calorie and fat content.
Spice It Up: Add chili flakes or cayenne pepper to the honey mustard sauce for a spicy kick.
No Oven? No Problem: Use a microwave to melt the cheese after assembling the dish.
Why We Love It
CONTINUE READING THIS AMAZING RECIPE ON THE NEXT PAGE
The Best Pioneer Woman Sausage Gravy Recipe
Sheet Pan Barbecue Chicken Dinner
What Happens to Your Body When You Eat 2 Cloves Every Day
How to Stretch Your Butter
Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce
Put raw ground beef in a slow cooker with these 4 ingredients. It’s comfort food perfection.
If I had my way, I’d eat this every single day
If the Sink Is Clogged, Don’t Pour Hot Water—Do This Immediately
Mystery Objects That Almost Broke The Internet
