Preparation
Firstly put water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker without forget to mix them step by step , stirring to dissolve brown sugar and salt.
Put short ribs into the sauce and stir to coat. Adjust cooker on Low, cover, and cook for 8 hours.
Enjoy!
Thanks for your SHARES!
How To Make Delicious Mulligan Stew
Aubergine Delight: A Dish That Rivals Meat
The Secret to Luxurious Hair: Potatoes
DIY Natural Herbicide: A Powerful and Eco-Friendly Solution
3 Tricks to Remove Food Residues and Encrusted Grease from Stoves and Ovens
5 Simple Exercises to Improve Bl00d Flow and Reduce Str0ke Risk
Chocolate Peanut Butter Cake Roulade
Home Tips: 5 Houseplants to Keep Bathroom and Walls From Mold
Blueberry Cinnamon Sweet Alabama Pecan Bread