These croissants are flaky, creamy, and bursting with flavor. Perfect for breakfast, brunch, or a light snack—expect them to disappear quickly!
Ingredients
Ingredient Quantity
Store-bought croissant dough 1 package (8 pieces)
Shredded Gruyère cheese 1 cup
Cream cheese, softened 1/2 cup
Chopped fresh chives 2 tablespoons
Chopped fresh parsley 2 tablespoons
Egg (for egg wash) 1
Salt To taste
Pepper To taste
Instructions
SEE NEXT PAGE
This Broccoli Soup is Like Medicine for My Stomach
Sausage Casserole Recipe
Peach & Blueberry Yogurt Cake
Pork Chop Supreme
Cooked up my mom’s classic dish tonight and felt like a kid again after the first bite!
Jalapeño Popper Deviled Eggs
Texas Ranch Chicken Casserole
Rising Damp: The Easy and Economical DIY Method to Fix Walls Forever
Say Goodbye to Leg Cramps: 8 Vitamins Every Senior Needs for Stronger Legs