These croissants are flaky, creamy, and bursting with flavor. Perfect for breakfast, brunch, or a light snack—expect them to disappear quickly!
Ingredients
Ingredient Quantity
Store-bought croissant dough 1 package (8 pieces)
Shredded Gruyère cheese 1 cup
Cream cheese, softened 1/2 cup
Chopped fresh chives 2 tablespoons
Chopped fresh parsley 2 tablespoons
Egg (for egg wash) 1
Salt To taste
Pepper To taste
Instructions
SEE NEXT PAGE
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
NO BAKE COOKIE CAKE
9 surprising alternative uses of Nivea cream that can be very useful
Loses Nearly $40 Million in Just One Day ??
Mama’s Old-Fashioned Potato Salad – Dee Dee’s
Slow Cooker Mediterranean Chicken
simple recipe for making a classic liverwurst sandwich
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
Best Ever Beef And Barley Soup
