Oven-Baked Loaded Mashed Potato Cakes | February 26, 2025
Annonce:
These oven-baked loaded mashed potato cakes are a beautiful blend of comfort food and convenience, perfect for busy weeknights or a cozy family dinner. Originating from the humble mashed potato, these cakes elevate the simple spud into something truly special. Packed with cheese, bacon, and a hint of green onions, they’re a crowd pleaser for both kids and adults. Why make them? They’re a fantastic way to use leftover mashed potatoes and create a dish that’s both hearty and delicious.
These potato cakes pair wonderfully with a crisp side salad to balance the richness, or some steamed broccoli for a nutritious touch. They also go well with a light soup, like a vegetable broth or tomato bisque, to make a complete and satisfying meal for the whole family.
Ingredients
2 cups mashed potatoes
1 cup shredded cheddar cheese
1/2 cup cooked bacon bits
1/4 cup chopped green onions
1/2 cup sour cream
1 large egg
1 cup bread crumbs
Salt and pepper to taste
Olive oil spray
1 cup shredded cheddar cheese
1/2 cup cooked bacon bits
1/4 cup chopped green onions
1/2 cup sour cream
1 large egg
1 cup bread crumbs
Salt and pepper to taste
Olive oil spray
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Advertisement:
Just 4 ingredients, turn green beans into a slow cooker side people go crazy for
When I whip up this recipe, the place smells fantastic. It’s always a crowd-pleaser!
Eliminates the smell of urine in the bathroom and leaves a scent of perfume
There is no more precise way: the most accurate way to check the freshness of chicken eggs
I can’t stop eating this – 4 times in 30 days, seriously!
BENEFITS OF RED ONION
