Directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
In a shallow bowl, combine the breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, onion powder, salt, and pepper.
In another bowl, whisk together the eggs and milk until well combined.
Take each chicken tender and dip it first into the egg mixture, allowing any excess to drip off, then coat it thoroughly in the breadcrumb mixture.
Place the coated chicken tenders on the prepared baking sheet, ensuring they are evenly spaced.
Drizzle the olive oil over the chicken tenders to help them crisp up in the oven.
Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Remove from the oven and let them cool slightly before serving.

Variations & Tips
For a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture. You can also experiment with different herbs, such as thyme or rosemary, to suit your taste. For a gluten-free version, substitute the breadcrumbs with crushed gluten-free crackers or cornflakes. If you prefer a more indulgent version, try adding a bit of melted butter to the olive oil before drizzling it over the chicken tenders.