Who says doughnuts have to be deep-fried and loaded with guilt? With this Oven Doughnuts Recipe , you can enjoy the same sweet, fluffy goodness without all the extra calories or messy frying. These baked doughnuts are easy to make, customizable, and perfect for breakfast, dessert, or anytime you crave something indulgent but slightly healthier. Let’s dive into this deliciously simple recipe!
Why You’ll Love Oven Doughnuts
Before we get started, here’s why these oven doughnuts deserve a spot in your baking repertoire:
Healthier Option : Baked instead of fried, these doughnuts use less oil while still delivering that soft, cakey texture.
Customizable : Swap out flavors, glazes, and toppings to suit your mood—chocolate, vanilla, cinnamon sugar, lemon… the possibilities are endless!
Quick & Easy : Made with pantry staples and requiring minimal prep time, these doughnuts are perfect for busy mornings or last-minute cravings.
Kid-Friendly : Kids will love helping decorate these fun treats, making it a great family activity.
Perfect for Any Occasion : Whether it’s brunch, a party, or just because, these doughnuts will steal the show.
Ingredients You’ll Need
For the Doughnuts:
1 ½ cups all-purpose flour (or gluten-free flour blend)
¾ cup granulated sugar (or substitute with coconut sugar for a healthier option)
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsweetened applesauce (or mashed banana for added moisture)
¼ cup milk (dairy or non-dairy works)
2 large eggs
1 teaspoon vanilla extract
Optional: ¼ cup melted butter (for richer flavor)
For the Glaze/Topping:
Cinnamon Sugar Topping : Mix ½ cup granulated sugar and 1-2 teaspoons ground cinnamon. Roll warm doughnuts in the mixture.
Chocolate Glaze : Melt ½ cup chocolate chips with 1 tablespoon heavy cream or almond milk. Drizzle over cooled doughnuts.
Lemon Glaze : Whisk together 1 cup powdered sugar, 2 tablespoons lemon juice, and 1 teaspoon lemon zest. Dip doughnuts in the glaze.
How to Make Oven Doughnuts
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