The oven, being a cooking appliance used a lot every week, is easily subject to dirt incrustations. The latter is actually due to oil splashes and food scraps that solidify or carbonize under the effect of heat. These deposits compromise the aesthetics of the oven, at the same time promoting the spread of bad odors. However, the greatest risk is the consequences on health. Therefore, it is important to carry out regular maintenance of the internal and external compartments of the oven. However, if the damage is already done, here is the solution to the problem.
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I have no idea what this is
