Ingredients:
4 large potatoes, peeled and sliced into 1/4-inch thick rounds
2 large onions, thinly sliced
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
2 teaspoons garlic powder
2 tablespoons fresh parsley, chopped
Instructions:
Preheat your oven to 425°F (220°C).
In a large mixing bowl, toss the potato slices and onion slices with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
Spread the potatoes and onions in a single layer on a large baking sheet, ensuring they do not overlap.
Bake in the preheated oven for 25-30 minutes, flipping the potatoes and onions halfway through, until they are golden brown and crispy.
Remove from the oven and sprinkle with fresh parsley before serving.
Enjoy!
Thanks for your SHARES!
How to make NETTLE AND CELERY SOUP?
Castor Oil: The Miracle Elixir You’ll Wish You Knew About Sooner
Aloe Vera’s Natural Healing Properties: A Home Remediest for Sore Feet
Arab doctor revealed how to get rid of a sagging belly, this recipe can save you
A vitamin prevents calcium buildup in the arteries and heart
Wowza! Never met a soul who didn’t love this one!
7 hotel tricks to have a bathroom that is always clean and shiny
How to Reproduce Roses from the Stem to Get More and More Easily
Cheesy Garlic Chicken Wraps