This Oven-Fried Potatoes & Onions recipe delivers crispy, golden potatoes with caramelized onions baked to perfection in your oven. It’s an easy, flavorful side dish that pairs beautifully with almost any main course, from roasted chicken to steak or even breakfast eggs.
Ingredients
4 medium potatoes: Russet or Yukon Gold work best for crispy edges and fluffy insides.
1 large onion: Yellow or sweet onions are ideal for caramelization.
3 tablespoons olive oil: Helps achieve a crispy, golden exterior.
1 teaspoon garlic powder: Adds a subtle, savory flavor.
1 teaspoon paprika: Provides color and a smoky depth.
1 teaspoon dried thyme or rosemary: For an herby touch (optional).
Salt and pepper to taste: Essential for seasoning.
1 tablespoon fresh parsley (optional): For garnish.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 425°F (220°C).
Line a large baking sheet with parchment paper or lightly grease it with oil to prevent sticking.
2. Prepare the Potatoes
Wash and scrub the potatoes thoroughly.
Slice the potatoes into thin rounds, about 1/4-inch thick for even cooking.
Place the sliced potatoes in a large mixing bowl.
3. Slice the Onions
Peel and slice the onion into thin rings.
Add the onion slices to the bowl with the potatoes.
4. Season and Coat
Drizzle the olive oil over the potatoes and onions.
Add the garlic powder, paprika, thyme or rosemary (if using), salt, and pepper.
Toss everything together until the potatoes and onions are evenly coated.
5. Arrange on the Baking Sheet
Continued on next page
The Best Crack Chicken Sliders Casserole Recipe
COPYCAT JOE’S CRAB SHACK CRAB CAKES
Fried Cabbage with Bacon, Onion, and Garlic
Woman’s foot was swollen for years, then she finally pays the doctor a visit to learn why
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
Rotel Cream Cheese Sausage Balls – Don’t LOSE this Recipe
5 MINUTE MILLION DOLLAR DIP
Here’s why you should always leave an upturned glass and a piece of paper in the sink before going on vacation
The old fashioned custard pie