As a Side Dish: Pair with roasted chicken, grilled steak, or fish.
For Breakfast: Serve alongside scrambled eggs, bacon, or sausage.
With Dipping Sauce: Try ketchup, ranch dressing, or garlic aioli for added flavor.
Storage and Reheating Tips
Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven at 400°F (200°C) for 5–7 minutes to restore crispiness, or use an air fryer for even better results.
Why You’ll Love This Recipe
Easy to Make: Simple ingredients and straightforward preparation.
Crispy and Flavorful: Perfectly seasoned potatoes with caramelized onions.
Versatile: Works for breakfast, lunch, or dinner.
Enjoy this classic, comforting dish of Oven-Fried Potatoes & Onions that’s crispy on the outside, tender on the inside, and bursting with savory flavor!
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