Oven Pasta Chips | March 2, 2025
Annonce:
If you’re anything like me, you’re always looking for fun and easy ways to use up leftover pasta. Enter: Oven Pasta Chips! These crispy, crunchy bites are perfect for snacking or as a unique party appetizer. Originally inspired by an Italian trend, they’re a great way to give new life to your favorite pasta shapes. Imagine enjoying the delightful texture of pasta with the satisfying crunch of a chip – it’s truly the best of both worlds!
Oven Pasta Chips are incredibly versatile and pair well with a variety of dips. I love serving them alongside marinara sauce, pesto, or a creamy garlic dip. They also make a great addition to a charcuterie board or as a crunchy topping for salads. Perfect for game nights, picnics, or just a cozy night in.
Ingredients
2 cups cooked pasta (use your favorite shape – penne, rotini, or farfalle all work great)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese (optional)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese (optional)
Directions
Advertisement:
Soothing Soups for Liver and Kidney Detox
The Amazing Chlorophytum: A Plant for Everyone
Italian Delight: Drunken Noodles Recipe
Avocado Toast with Feta Cheese, Cherry Tomatoes, Cranberries
Strawberry Crunch Apple Slices with Cheesecake Dip
Search results for: Oh man, I held mine this whole time
No One Will Know It Only Took 5 Minutes To Prep
How to look 10 years younger with Vaseline?
Golden Egg-Coated Pancakes with Onion and Pickled Cucumber Filling
