Oxtail Stew | March 23, 2025
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Oxtail Stew: A Hearty and Flavorful Comfort Dish

Oxtail stew is a classic comfort food that’s full of rich, deep flavors and melt-in-your-mouth tenderness. The slow-cooked oxtail, combined with savory vegetables, aromatic herbs, and spices, results in a luxurious, flavorful stew that’s perfect for a cozy meal. Whether you’re making it for a special occasion or a comforting weeknight dinner, Oxtail Stew will surely become a favorite in your household.

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The key to an incredible oxtail stew is slow cooking—this allows the collagen in the oxtail to break down, creating a velvety, thick broth. Let’s dive into how to make this delicious dish!

Ingredients

For the Oxtail Stew:

  • 3-4 pounds oxtail, cut into pieces
  • 2 tablespoons vegetable oil (or olive oil)
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, chopped
  • 2 medium potatoes, peeled and diced (optional)
  • 1 bell pepper, chopped (optional)
  • 1 can (14.5 oz) diced tomatoes, with juice
  • 4 cups beef broth (or water with beef bouillon cubes)
  • 1/2 cup red wine (optional, but adds great flavor)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground allspice (optional, but adds warmth)
  • 1 tablespoon Worcestershire sauce
  • Salt, to taste
  • Fresh parsley (for garnish, optional)

For Browning the Oxtail (optional but recommended):

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

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