Oysters: A Nutrient-Rich Food, But 6 Groups Should Avoid Them (Page 2 ) | February 21, 2025

Seafood allergy: Those with a history of allergic reactions to seafood.
Chronic liver disease: Oysters may pose risks to liver health.
Compromised immune system: People with underlying conditions or on immunosuppressive medications.
Gout or arthritis: Oysters are high in purines, which can worsen these conditions.
Weak digestion or diarrhea: Oysters’ cooling nature can cause stomach discomfort or diarrhea.
Pregnant or breastfeeding women: Oysters may contain mercury and harmful parasites. Raw oysters are particularly dangerous due to potential parasite and bacterial contamination.
Important Tips When Eating Oysters
Avoid Overconsumption:
Oysters are highly nutritious, but eating too many can lead to excess zinc and cholesterol. Just 170 grams of oysters can contain up to 85mg of cholesterol.

Limit Raw Oysters:
Whether wild-caught or farmed, raw oysters can harbor parasites and bacteria, increasing the risk of gastrointestinal infections, cholera, or parasitic infestations.

Use Mustard in Moderation:
Mustard complements seafood by masking its fishy odor and enhancing flavor. However, excessive mustard can irritate the nasal and throat lining and cause stomach discomfort, especially for those with digestive issues or gastritis.

Enjoy oysters responsibly to reap their health benefits while minimizing potential risks.

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