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THIS IS WHAT SCIENCE SAYS ABOUT EATING A BANANA FOR BREAKFAST

By Soufian On May 15, 2025
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I love this recipe because I fool guests into thinking I slaved away for hours in the kitchen

By Soufian On May 15, 2025
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This is a ‘never fail’ recipe passed down for generations in my family, and I swear by it every time I need my fix

By Soufian On May 15, 2025
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Double Strawberry Jam Cookies

By Soufian On May 15, 2025
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Creamy White Chicken Chili with Bone Broth and Monterey Jack Cheese

By Soufian On May 15, 2025
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Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

By Soufian On May 15, 2025
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Peace lily, only with this ingredient it blooms for up to 10 years in a row

By Soufian On May 15, 2025
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I bought this older house 3 years ago, and there’s a strange 3-foot-tall nook in the hallway. I have no idea what it was for. Any ideas?

By Soufian On May 15, 2025
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Don’t ignore these trays from Goodwill. Here are 10 nifty ideas to reuse them

By Soufian On May 15, 2025
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It’s crisp and refreshing, exactly what we’re looking for when we want to avoid the stove or oven at all costs

By Soufian On May 15, 2025

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