Two medium-sized zucchinis, chopped into rounds, are essential ingredients.
one hundred fifty grams of shredded cheese (select a sort of cheese that melts well, such as mozzarella or cheddar).
150 grams of all-purpose flour
Two eggs
To taste, including salt and pepper
For frying, oil (either vegetable or canola oil does well)
Advance planning:
For the batter, get ready:
First, break the eggs into a big mixing basin, and then give them a gentle beating.
When the eggs have been beaten, add the shredded cheese and combine it well.
Add salt and pepper to taste, and season with salt.
To make the batter smooth and thick enough to coat the back of a spoon, gradually integrate the flour into the egg and cheese mixture while stirring. Continue this process until the batter is smooth. A little amount of water or milk may be added to the batter in order to modify the consistency if it seems to be excessively thick.
CONTINUE READING ON THE NEXT PAGE
Geranium: the trick to having an infinite number from one stem without spending a cent Please, we need your help to stay on this social network. Say something to our posts (yes, cute emoticons or smilies are helpful) otherwise we will disappear Link in first comment 👇👇👇☺️
Canned Hamburger Patties
Cheesy Jalapeño Shortbread Recipe
How often should you clean your ceiling fan blades?
8 Reasons Why You Shouldn’t Pull Purslane and Should Use It
How To Make Healthy Turkey Loaf
Savoring Tuscany: Zuppa Toscana Soup Recipe
Report: Pelosi Threatened Biden if He Did Not Quit
Make your sofa look like new in 5 minutes with the cover tip: no more stains
