Pan-Seared Steak in Butter Sauce | August 1, 2025
Annonce:
Pan-Seared Steak in Butter Sauce
Advertisement:
This juicy Pan-Seared Steak recipe is hyper simple and so flavorful – Dinner is ready!
Ingredients you need for the Pan-Seared Steak in Butter Sauce
- One 1lb (450g) flank steak, cut into strips
- 1+2 tablespoons unsalted butter, divided
- 1 small shallot, finely chopped
- 3 garlic cloves, minced
- Pinch of red chili pepper flakes, to taste
- 1 tablespoon Dijon mustard
- 3 teaspoons minced fresh thyme
- 1 tablespoon finely minced chives
- ½ cup beef stock (or water)
- 1 tablespoon lemon juice
- Salt and fresh cracked pepper, to taste
- Fresh chopped parsley, for garnish
For the marinade
- 1/4 cup (60ml) soy sauce (or coconut amino for paleo and gluten-free)
- 1 tablespoon olive oil
- 1 tablespoon Sriracha (or any hot sauce you like)
- Fresh cracked black pepper, to taste
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Advertisement:
Crispy Breaded Zucchini with Hearty Vegetable Sauce
How To Make FIDEO CON CARNE AND PAPAS
Twisted Tater Tot Casserole Delight
How To Make The Baked Cauliflower Recipe
3 Tropfen Shampoo in der Waschmaschinenschublade: Das Geheimnis der Wäscherei
Your oven hood filter is a greasy mess. Easily restore it to a like-new condition with these 3 methods
Pistachio Stracciatella Gelato Recipe
best Swedish Baked Meatballs with Noodles
The Ultimate Natural Liver Cleanse: Just Three Ingredients – Mint, Beets, and Lemon!