Instructions:
1. Cook the Bacon & Sausage: Fry the bacon in a large pan until crispy. In another pan, cook the sausage links until browned and cooked through. Set aside and keep warm.
2. Make the Pancakes: In a large bowl, mix the flour, baking powder, and sugar. Whisk in the milk, egg, and melted butter until smooth. Cook pancakes on a greased skillet, flipping when bubbles form on the surface. Stack them high!
3. Cook the Eggs: In the same pan as the sausage or bacon for extra flavor, scramble or fry the eggs to your preference. Add a dash of salt and pepper.
Serve: Plate it up! Stack your pancakes, lay out the crispy bacon and juicy sausage, and serve with eggs. Drizzle syrup on those pancakes and enjoy!
Who’s craving this breakfast spread? Comment YES if you’re ready to try it!
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