How to make parmesan bread
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Cut the scamorza into cubes 1.
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Break the eggs into a bowl and add the milk (2).
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Mix the mixture with a hand whisk (3).
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Grease a baking pan of about 18×28 cm with a drizzle of oil (4).
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Quickly moisten the slices of bread one by one.
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Arrange them in the pan so that they cover the entire surface 6.
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Fill the first layer with the slices of cooked ham 7.
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Add the scamorza cubes, the parmesan and a pinch of pepper, then cover with another layer of bread 8.
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Make three layers in total, then pour the rest of the milk and egg mixture over the bread. 9.
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Cover everything with breadcrumbs, then add a few flakes of butter.
Love making a couple of loaves of this! House smells amazing too!
Can’t count how many times I’ve whipped up these ‘Tiny Tasty Treasures’
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
With a carton of eggs you make a lot of money, you put them on sale and they buy them
𝗕𝗮𝗻𝗮𝗻𝗮 𝗦𝗽𝗹𝗶𝘁 𝗙𝗹𝘂𝗳𝗳
Comtoise Feuillantine with Comté and Ham