Instructions
1. Prepare the Potatoes
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Wash and peel the potatoes.
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Cut them into cubes about ¾ inch (2 cm) thick.
2. Season the Potatoes
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In a large bowl, combine olive oil, paprika, garlic powder, rosemary, thyme, salt, and pepper.
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Add the potato cubes and toss until fully coated.
3. Roast
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Preheat the oven to 430°F (220°C).
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Spread the seasoned potatoes in a single layer on a baking tray.
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Roast for 25–30 minutes, flipping halfway, until golden and crispy.
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4. Garnish & Serve
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Transfer the potatoes to a serving dish.
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Sprinkle with fresh parsley before serving.
Time & Servings
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
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Yields: 4 servings
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Calories: ~220 kcal per serving
Tips & Variations
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Add sliced onions or red bell pepper before roasting for extra sweetness.
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Want a citrusy twist? Squeeze some fresh lemon over the top before serving.
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Swap the oven for an air fryer—cook at 390°F (200°C) for 18–20 minutes.
FAQs
Can I make this ahead of time?
Yes! Just reheat in the oven at 375°F for 10 minutes to re-crisp.
What potatoes work best?
Yukon Gold or red potatoes hold up well and roast beautifully.
