Instructions

1. Prepare the Potatoes

• Wash and peel the potatoes.

• Cut them into cubes about ¾ inch (2 cm) thick.

2. Season the Potatoes

• In a large bowl, combine olive oil, paprika, garlic powder, rosemary, thyme, salt, and pepper.

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• Add the potato cubes and toss until fully coated.

3. Roast

• Preheat the oven to 430°F (220°C).

• Spread the seasoned potatoes in a single layer on a baking tray.

• Roast for 25–30 minutes, flipping halfway, until golden and crispy.

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4. Garnish & Serve

• Transfer the potatoes to a serving dish.

• Sprinkle with fresh parsley before serving.

Time & Servings

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

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• Yields: 4 servings

• Calories: ~220 kcal per serving

Tips & Variations

• Add sliced onions or red bell pepper before roasting for extra sweetness.

• Want a citrusy twist? Squeeze some fresh lemon over the top before serving.

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• Swap the oven for an air fryer—cook at 390°F (200°C) for 18–20 minutes.

FAQs

Can I make this ahead of time?
Yes! Just reheat in the oven at 375°F for 10 minutes to re-crisp.

What potatoes work best?
Yukon Gold or red potatoes hold up well and roast beautifully.