✔ 1 ½ cups (190g) all-purpose flour
✔ ½ cup (100g) granulated sugar 🍬
✔ 1 teaspoon baking powder
✔ ¼ teaspoon salt
✔ 2 eggs 🥚
✔ ½ cup (120ml) milk 🥛
✔ ½ cup (113g) butter, melted 🧈
✔ 1 teaspoon vanilla extract 🌿
For the Creamy Filling:
✔ 2 cups (500ml) heavy cream 🥛
✔ ½ cup (100g) powdered sugar
✔ 1 teaspoon vanilla extract
✔ 2 tablespoons cornstarch (for stability)
For the Chocolate Layer:
✔ 1 ½ cups (250g) dark or milk chocolate, melted 🍫
✔ ½ cup (120ml) heavy cream (for a silky ganache) 🥛
✔ 1 tablespoon butter (for a glossy finish)
✅ Optional Add-ins:
🔹 Chopped nuts (walnuts, almonds, or hazelnuts) for crunch 🥜
🔹 Coconut flakes for a tropical twist 🥥
🔹 Coffee powder for an espresso-flavored base ☕
🔄 Step-by-Step Instructions
1️⃣ Prepare the Cake Base
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