Parmesan Baked Potatoes
Parmesan Baked Potatoes are a delicious, crispy, and savory side dish that brings the rich flavors of Parmesan cheese together with the natural goodness of potatoes.
The dish is perfect for any occasion, whether you’re serving it at a casual family dinner, a holiday feast, or a BBQ gathering. The crispy exterior.
combined with the creamy interior and umami-packed Parmesan, makes these potatoes a crowd favorite.
It’s a simple yet flavorful way to elevate your potato game, and the best part is that it requires minimal ingredients to prepare.
Ingredients
4 medium-sized russet potatoes, peeled and cut into wedges
2 tablespoons olive oil
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Optional: dried herbs such as thyme, rosemary, or oregano
Instructions
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Nana used to make this every Sunday before church. Still my fave!
