1. In a small bowl, mix the Parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and pepper.
2. Pour the olive oil onto the baking sheet and sprinkle the Parmesan mixture evenly over the oil.

Step 4: Arrange and Bake

1. Place the potatoes cut-side down onto the Parmesan mixture, pressing them slightly to adhere the seasoning.
2. Bake in the preheated oven for 35–40 minutes, or until the potatoes are tender and the Parmesan crust is golden brown and crispy.

Step 5: Serve

1. Remove the potatoes from the oven and let them cool for a few minutes.
2. Use a spatula to carefully lift the potatoes, keeping the Parmesan crust intact.
3. Garnish with fresh parsley and serve warm.

Why You’ll Love This Recipe

• Crispy and Cheesy: The Parmesan crust adds a delightful crunch and flavor.
• Easy to Make: Minimal ingredients and prep time for a restaurant-quality dish.
• Versatile: Great as a side dish, appetizer, or even a snack.

Pro Tips

1. Customize the Seasoning: Add chili powder for spice or smoked paprika for a smoky flavor.
2. Choose the Right Potatoes: Use starchy varieties like Russet for crispier edges, or Yukon Gold for a creamier interior.
3. Storage: Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispiness.

These Parmesan Baked Potatoes are a must-try for any potato lover. Serve them with your favorite dipping sauce or alongside a main dish for a comforting, satisfying meal. 🥔🧀✨