1. In a large skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and set aside, leaving some bacon grease in the pan.
2. Add the ground beef and cook until browned. Drain excess grease.
3. Add the diced onion and garlic, cooking until softened (about 2-3 minutes).
4. Stir in Worcestershire sauce, salt, pepper, Italian seasoning, smoked paprika, and parmesan cheese. Let cook for another 2 minutes.
5. Mix in the crumbled bacon, then remove from heat and set aside.
Step 2: Make the Sauce
1. In a separate pot, combine marinara sauce, beef broth, tomato paste, garlic powder, and red pepper flakes.
2. Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to blend together.
Step 3: Prepare the Ricotta Mixture
1. In a bowl, mix ricotta cheese, shredded mozzarella, grated parmesan, egg, and dried oregano. Stir until well combined.
Step 4: Assemble the Lasagna
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