Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!
Freshly sliced potatoes get a great treat with crunchy Parmesan cheese, aromatic garlic, a blend of spices, and a technique to make them extra crunchy, for a restaurant-worthy dish.
Ingredients
3 large russet potatoes
3 tbsp. olive oil
1 tsp. Italian seasoning
2 tsp. minced garlic
1 tbsp. parsley chips
¼ c grated Parmesan cheese
¼ c grated Parmesan cheese
Salt and pepper to taste
Instructions
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