Ingredients:
10 loft house cookies
4 oz cream cheese
8 oz dipping chocolate
1-2 tablespoon coconut oil
Christmas Sprinkles optional
Instructions:
- Place your cookies into the bowl of your mixer and mix on medium speed until fine crumbs. Add in the cream cheese and mix until the mixture is smooth.
- Scoop about 1.5 tablespoons of the dough. Smush the dough in your hands and roll it into a ball. Place the dough balls onto a sheet pan lined with parchment paper. Place them in the fridge for 3 minutes.
- Melt your chocolate with half the coconut oil over a double boiler or in the microwave in 30-second increments. Add the rest of the coconut oil if the chocolate is too thick.
- Dip your balls into the chocolate using a fork and top them with your sprinkles. Place them on the sheet pan.
- Allow the chocolate to set for at least 10 minutes, and enjoy.
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