Pasta alla carbonara (Page 4 ) | March 7, 2025

Annonce:

6-Finally, when we have reached the desired creaminess of the sauce, sprinkle with plenty of freshly ground black pepper. It is said that the name “carbonara” derives from the color that this spice gives it, which recalls the color of coal. Serve immediately

Next: Dough ready in 1 hour! Authentic Italian bread. No kneading, quick and easy

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