Fancy a dish that’s light, tasty and balanced? This avocado pasta salad is an explosion of freshness and textures, perfect for sunny days or a quick and healthy meal.
Using simple, colorful ingredients like creamy avocado, juicy tomatoes and slightly peppery rocket, it combines deliciousness with nutritional benefits.
Ingredients (serves 4)
250 g pasta (of your choice).
2 ripe avocados,
1 cucumber.
200 g cherry tomatoes,
1 small red onion.
100 g mozzarella (or feta) cut into cubes,
50 g rocket.
1 handful of pumpkin or sunflower seeds
For the lemon vinaigrette:
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