Get ready for a soul-warming journey with this classic Southern dish – Neck Bones & Macaroni Noodles. Combining succulent neck bones with perfectly cooked macaroni noodles, this recipe is a hearty and flavorful experience that brings comfort to your table. Dive into the heart of Southern cuisine and savor the robust and satisfying flavors of this deliciously simple dish.
Ingredients:
- 2 pounds pork neck bones
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes, undrained
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 bay leaf
- Salt and black pepper to taste
- 2 cups elbow macaroni noodles, cooked al dente
- Chopped fresh parsley for garnish
Instructions:
Cooking the Neck Bones:
Please continue reading instructions on the next page
How To Make Pepperoni Pizza Casserole
Savory Baked Spaghetti with Homemade Meatballs
How to Make Carrot and Orange Juice with a Blender
My Wife used this drink in just 2 weeks she lost 40 pounds easily!
I Won’t Give Up My Inheritance Just Because I Wasn’t the “Perfect Daughter”
The effect of putting ice in the clothes dryer
PUT A LEMON IN THE DISHWASHER AT EACH WASH CYCLE: A SIMPLE AND GENTLE ACTION FOR YOUR SKIN.
No-Bake Peanut Butter Oat Brownie Bars – Healthy, Chewy & Chocolatey!
Find Out Why Sleeping with a Quartz Stone on Your Chest Can Improve Your Well-Being