Get ready for a soul-warming journey with this classic Southern dish – Neck Bones & Macaroni Noodles. Combining succulent neck bones with perfectly cooked macaroni noodles, this recipe is a hearty and flavorful experience that brings comfort to your table. Dive into the heart of Southern cuisine and savor the robust and satisfying flavors of this deliciously simple dish.
Ingredients:
- 2 pounds pork neck bones
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes, undrained
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 bay leaf
- Salt and black pepper to taste
- 2 cups elbow macaroni noodles, cooked al dente
- Chopped fresh parsley for garnish
Instructions:
Cooking the Neck Bones:
Please continue reading instructions on the next page
Cheesy Hamburger Potato Casserole
Recipe for a Gluten-Free, Low-Sugar Dessert That Will Help You Lose Weight!
Wing Boil Recipe: A Flavor Explosion That Demands a Smash!
A boy without a home and only one arm becomes the most successful businessman in town – Story of the Day.
How to Brighten White Linen: 7 Helpful Suggestions
How to Make Cold-Pressed Avocado Oil at Home
Mastering Rainwater Harvesting
Get The Best Potatoes Ever With This Recipe’s Magic Sauce.
“Clean-Out-The-Fridge” Slow Cooker Casserole
