Get ready for a soul-warming journey with this classic Southern dish – Neck Bones & Macaroni Noodles. Combining succulent neck bones with perfectly cooked macaroni noodles, this recipe is a hearty and flavorful experience that brings comfort to your table. Dive into the heart of Southern cuisine and savor the robust and satisfying flavors of this deliciously simple dish.
Ingredients:
- 2 pounds pork neck bones
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes, undrained
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 bay leaf
- Salt and black pepper to taste
- 2 cups elbow macaroni noodles, cooked al dente
- Chopped fresh parsley for garnish
Instructions:
Cooking the Neck Bones:
Please continue reading instructions on the next page
GINGER MARMALADE CHIA PUDDING
Mandarin Oranges: A Delicious Boost for Your Health
Marinated Cucumbers, Onions, and Tomatoes
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
“There’s little we can do…”
The Ultimate Natural Cleansing Drink
The Importance of Proper Cable Management in Your Home
Vinegar: The Secret to Softer Towels, Whiter Linens, and Fresher-Smelling Clothes
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
