Directions:
Step 1
Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.
Step 2
Add meatballs, Italian-blend vegetables, and pasta to the pot; bring to a boil, reduce heat to medium-low, and cook until meatballs are heated through and the pasta is tender, about 10 minutes.
Step 3
Ladle soup into bowls and garnish with Parmesan cheese.
Nutrition Facts
| 272 : | Calories |
| 9g : | Fat |
| 31g : | Carbs |
| 17g : | Protein |
Unlock the Secret to a Brighter Smile with Garlic
Sun-Dried Tomato Pasta
Easy Cheezy Sausage Biscuit Bites
Grandfather Of Teen Killed By Homeowner’s Son During Burglary Claims AR-15 Made Fight ‘Unfair’
Lemon and Parsley Syrup for Kidney Stones
Donald Trump latest: Former president scrambled to safety after shots fired on his golf course and AK-47 recovered
Create Your Own Vertical Garden in No Time!
Liver Health Boosting Celery Juice Recipe
Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp Recipe
