How To Make Italian Pastina Soup (Page 2 ) | January 23, 2024

Ingredients:

• 1 cup pastina (tiny pasta)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Prepare Pastina: Cook pastina according to package instructions. Drain and set aside.
2. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté until vegetables are softened, about 5 minutes. Add minced garlic and sauté for an additional minute.
3. Add Broth: Pour in chicken or vegetable broth, diced tomatoes (with their juice), dried oregano, and dried basil. Bring the mixture to a gentle boil.
4. Season and Simmer: Season the soup with salt and pepper to taste. Reduce the heat to low, cover the pot, and let the soup simmer for about 15-20 minutes to allow the flavors to meld.
5. Combine with Pastina: Stir in the cooked pastina, ensuring it is evenly distributed throughout the soup. Allow the soup to simmer for an additional 5-10 minutes.
6. Garnish and Serve: Ladle the warm Pastina Soup into bowls. Garnish with chopped fresh parsley and grated Parmesan cheese if desired.
7. Enjoy the Comfort: Dive into a bowl of Italian comfort as you savor the delicate pastina, flavorful broth, and wholesome vegetables. Each spoonful is a journey to the heart of Italy. Buon Appetito! 🇮🇹🥣

Next: GARLIC BUTTER LOBSTER AND SCALLOPS

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