Let me tell you how all this knowledge came together for me. One Saturday morning I decided to make an omelet. I extended my hand for the carton of eggs, looked at the Julian date printed on it, and felt reassured – these eggs were packed just a week ago. They were fresh and perfect. I cracked a couple into a bowl; their yolks were orange and dense, indicating freshness.I then incorporated some milk, salt, and freshly ground pepper into the mixture while whisking it. I melted a pat of butter in the skillet and let it foam, then cracked the eggs into it. The omelet rose splendidly and I covered it with the sautéed mushrooms and cheese and then folded it. It was the best omelet I’d made in ages, and I’m convinced it was because the eggs were so fresh.
So the next time you are holding a carton of eggs, try to solve the codes. It is not just knowledge that one gains from knowing the Julian date and the plant code; it is the guarantee of quality and safety for the eggs you consume. From scrambling eggs in the morning to baking a cake in the evening, understanding what those numbers mean can take your egg skills to the next level.Ultimately, it is a relatively minor but enjoyable aspect of the gastronomic process. Who wouldn’t want to learn something new while having their breakfast?
