Beautiful and a very delightful cake. This peach and blueberry Greek yoghurt cake is perfectly moist with amazing textures and topped with fresh fruits. Before serving, dust this cake with some powdered sugar.
INGREDIENTS :
- 2 eggs
- 1 ½ c. all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- 1 c. sugar
- ½ c. Greek yoghurt
- ½ tsp vanilla
- 2 peaches, sliced into wedges
- 2 ounces butter, softened
- 1 tsp granulated sugar
- 6 ounces blueberries
DIRECTIONS :
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