Peach Cake with Crunchy Buttercream (Page 2 ) | March 7, 2025

Annonce:

2 cups diced canned peaches (drained) or fresh peaches

For the Crumble Topping:

½ cup (100g) granulated sugar

½ cup (65g) all-purpose flour

¼ cup (60g) cold unsalted butter, cubed

1 tsp ground cinnamon

★Instructions

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