Peach Pecan Bread (Page 2 ) | July 2, 2025
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Directions

 Prepare the Oven and Pan

Preheat oven to 350°F (175°C).

Grease and flour a 9×5 inch loaf pan or line it with parchment paper.

 Mix Dry Ingredients

In a medium bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.

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Set aside.

 Cream Butter and Sugar

In a large bowl, cream the softened butter and sugar until light and fluffy.

 Add Eggs and Wet Ingredients

Add eggs one at a time, beating well after each addition.

Mix in the Greek yogurt and vanilla extract until combined.

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 Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

 Fold in Peaches and Pecans

Using a spatula, gently fold in the chopped peaches and pecans.

 Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top.

Sprinkle with turbinado sugar if desired for a crunchy top.

Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

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 Cool and Serve

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Tips & Variations

Use Different Nuts: Walnuts or almonds can replace pecans for a different flavor.

Add Warm Spices: Try adding ground ginger for a spicy note.

Gluten-Free Option: Use a 1:1 gluten-free flour blend.

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Extra Fruit: Add blueberries or raspberries for added freshness.

Serving Ideas: Serve with cream cheese, honey, or as a base for French toast.

Storage

Room Temperature: Store in an airtight container for up to 3 days.

Refrigerator: Store for up to 7 days.

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Freezer: Wrap slices individually and freeze for up to 2 months.

Reheating: Warm slices in the microwave for 10-15 seconds for a fresh taste.

Time & Yield

Prep Time: 15 minutes

Cook Time: 60 minutes

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Total Time: 1 hour 15 minutes

Yield: 10 slices

Tools Used

9×5 inch loaf pan

Mixing bowls

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Whisk

Spatula

Hand mixer or stand mixer

Wire rack for cooling

Final Thoughts

This Peach Pecan Bread combines the flavors of fresh peaches and crunchy pecans, making it a comforting, easy, and delightful bake for your kitchen.

Whether served as a high-protein snack, a low-carb meal addition, or a sweet treat, this recipe aligns perfectly with healthy dinner plans while using keto-friendly ingredients when adapted

Next: Burrata Bruschetta
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