PREPARATION
Preheat oven to 375 degrees F and grease a standard bread loaf pan.
In a large bowl, cream together the cream cheese and butter. Add sugar, eggs, and lemon zest and beat until light and fluffy.
In a small bowl, combine flour, baking powder, salt, and cinnamon. Once thoroughly combined, slowly add the dry ingredients and milk to the wet ingredients and fold in the peaches.
Transfer batter to the prepared loaf pan and bake for 50-55 minutes or until an inserted toothpick comes out clean.
Let loaf cool before slicing.
Strengthen Your Bones with Sesame Seeds and Honey: A Daily Spoonful of Health
Slow Cooker Barbecue Bliss: Tender Barbecued Beef
Cream Potato Soup
Bacon Wrapped Shrimp Jalapeno Poppers
BBQ Beef and Biscuit Casserole
How to quickly clean and shine glass with talcum powder
Put raw cabbage wedges in a slow cooker with these 3 ingredients. It’ll wow you.
How to Make Fenugreek Water for Faster Hair Growth and to Stop Hair Fall
When Juicing Lemons, Avoid Discarding The Seeds—Utilize Them Wisely As They Hold Precious Value